Our specializing in this area started back in 1994 after a major recall of smoked salmon from the US market.
Salmon Processing has much of the same challenges as poultry, where the processing areas and equipment are wet 24-7. Biofilm is a major challenge and acts as a protection film for pathogenic bacteria.
In our concept, we supply Hygiene Systems, Chemistry, Projecting and Consultancy. All of these areas must be combined to achieve a safe production over time.